Fukuoka Violin Instructor Life Creator Yoko Harada > 자유게시판

Good morning.

The so-called Father's Day dinner on Sunday the 18th was...

No photos...

Cheese hors d'oeuvres, salad, pork shoulder as the main dish, etc.

Well, this day was pre-Father's Day

I told my husband, "Thank you for everything on Father's Day," but he replied,

"I'm not your father, so you don't have to say that," in a way that sounded just like my late father-in-law.

We had Charlotte cake and wine.

The wine we had at Baccarat Chateau from a friend was also exceptional.

And last night, when everyone gathered, was the real thing.

After a meeting at ACROS, we bought tuna, Kyoto yuba, and Saga beef for sukiyaki at Iwataya.

Don't overcook it... that's the golden rule.

We also added some kurumafu (carrot wheat gluten) that we bought in Kanazawa, and we were very satisfied!

The presents from the children arrived safely, and Monsieur was in a good mood. It was the best Father's Day ever.