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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur then you'll want to check out a Coffee Bean shop (Marvelvsdc.faith). These shops provide a variety of whole beans from all over the globe. They also sell exclusive trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a variety of loose teas

The aroma of freshly roasted beans fills the air once you walk into this West Village shop. Open sacks of dark-brown beans line the shelves alongside jars of sugar as well as coffee-making equipment and tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world located in three locations including Bleecker Street, Essex Market and online coffee beans. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor just around the corner in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, or even entire harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness, floated to remove defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a blend that is fragrant with hints of berry and melon.

Sey's commitment extends beyond its shop to improve the overall health of staff and growers, as well as its customers. It makes use of composts and biodegradable products to ensure that waste is kept out of the garbage dumps. This helps to reduce greenhouse gases and nourish the soil. It also removes gratuities. This allows baristas to concentrate on their work and to earn a living.

La Cabra

La Cabra, a modern specialty coffee beans bulk company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated team. Their honest and creative approach to providing an exceptional coffee experience earned them a following, not just in their home town but also around the world.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different lots every year to find ones that match their ideals. They roast them in a light style before dialing the roast to create their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store, which opened in the month of October last year and has been praised by critics for its premium pour-overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop employs a La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and has typically seven or eight varieties on offer at any time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order, with each cup of coffee roasted and brewed according to your requirements in less than minutes. It is a search engine for the highest quality specialty beans that are sourced directly, giving customers the option of choice and quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines commonly found in the majority of UK coffee houses. The beans are blown around a heated box by high-velocity air, which keeps the beans suspended and allows them to be roasted at a consistent rate when they pass through the machine.

I tried the Sumatran coffee beans online and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident in the aroma and as you sip the coffee there were subtle citrus fruit flavours.

The roasted coffee is then transported to the store's Eversys super-automatic brewing systems and it is brewed to your requirements within less than a minute. Customers can select from a variety of single origins and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since grown into a flourishing coffee roastery, whose beans are available in top cafes and restaurants as well as home brewers in every city. Parlor Coffee is dedicated to sourcing only the finest Quality Coffee Beans beans, which have gone through a long journey before reaching its roasters.

The owners, who self-described as "passionate about coffee and believe that good coffee should be accessible to all," have created a environment that is simple, with chalkboards, compost bins and up-cycled products, and minimal decor.

They roast their own blends (there were six at the time I was there) and single-origins, but they also hold cuppings on Sundays, which are accessible to the public. Imagine it as a brewery tasting room where you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was almost like tomato!). It's a bit off the beaten path, but worth the trip.