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A great espresso is made with a blend of coffees that are suited to its style. While regular medium or light roasted beans can be used to make espresso, they can release tasting notes that are not suitable for the drink.

The best espresso beans have a smooth, nutty taste and a rich crema. They also contain less caffeine than drip-style coffee.

Origin

The story of the beginnings of espresso coffee beans has a fascinating twist. The legend states that a 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd. He noticed that it had a unique stimulating effect on his herd. He began feeding his livestock the fruits of the Coffea plant, and they became stronger and healthier, as well as more active. This was the start of a wonderful drink, one that is consumed by people all over the world.

The brew that we know as espresso is made by forcing hot water under pressure over a bed of finely crushed coffee beans. The resulting brew is smoky in flavor and extremely concentrated, with a layer of smooth tight bubbles on top known as the crema. This is the signature of an excellent cup of espresso and has spawned a whole culture around the drink.

Espresso is popular not only in cafes but can also be made at home. By purchasing the appropriate equipment and roasting your own beans will help you get that perfect cup every time. The process is a little more time-consuming than buying a coffee from the shop, but it's worth it in terms of quality and flavor.

It is crucial to select the right coffee beans for your espresso to ensure a rich and delicious brew. While many people use regular coffee beans to make espresso, this isn't recommended since they are roast differently and ground differently, and this can result in a very weak or bitter brew.

We offer espresso coffee beans in 1kg coffee beans bags which are roasted and ground specifically for espresso brewing. You will enjoy the best cup of coffee each time. We only purchase Arabica and Robusta coffee beans from farms that are committed to sustainable agriculture and high ethical standards. This speciality coffee is from the Colombian region Huila, which is renowned for its fertile valleys, snow-capped mountains and soil which has been enhanced with minerals over time.

Roast

The roasting process is what transforms green beans that are raw into the coffee we drink. The roasting process is also responsible for the coffee's flavour, colour, and aroma. The roasting process is a precise science and requires a lot of ability and experience to regulate the temperature of the fire so that the beans don't overheat and turn dark bitter or oily.

During the roasting process the beans lose some of their moisture and increase in size by up to 55. They will also start to release carbon dioxide which causes the beans to expand and crack and this is known as the 1st crack. The 1st Crack is at which sugars begin to caramelize and bound up water begins to escape. It's also the time that the structure of the bean is broken, allowing oils to flow from their pockets inside the seed. This is a crucial moment in the roasting process and when done in a hurry the coffee could be destroyed.

A well-roasted coffee will be rich and full of flavour with smooth, balanced taste. It will have a strong aftertaste with a mild sourness but still retains the essence of the bean. This is achieved by roasting beans until they turn into a medium-brown and have lost the majority of their moisture.

After the seeds have been roasted and cooled, they need to be cooled down as quickly as possible so that they do not continue to roast and release more carbon dioxide. Based on how they're cooled and the speed that they are finished they could end in a light roast, medium roast, or a dark roast.

Espresso coffee is generally a blend. This is due to the fact that while single origin beans are great for specific brewing methods, espresso demands an assortment of different beans to produce the rich, complex flavors it is renowned for.

It is recommended to use a high-quality espresso machine to create the best espresso. The top espresso machines have separate tanks for espresso and an electric boiler with a greater capacity that allows for faster heating. To ensure the highest quality extraction ensure that the water tank is filled with cold, fresh water.

Dose & Yield

A single shot of espresso is produced by pushing one gram ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso has to be equal to or less than 1:2. The exact ratio depends on the density of your particular beans. Certain coffees are more heavy than others when they are ground to the same size. This is why a precision scale can be so useful!

The temperature of the brew will also determine how you utilize your coffee beans. The ideal temperature is between 195 and 205 degrees Fahrenheit. This is because the flavor compounds in your beans are best extracted within this temperature range. A higher or lower temperature can impact the rate, quantity and consistency of extraction as well as the texture, flavor and thickness of your crema.

It is always a trade-off between a strong coffee and a rich flavor. The more you extract, the stronger your coffee will be. However it also increases the chance of bitterness as well as sourness. You might be enticed by recipes that have high yields to make up for. As you increase the multiplier, you increase the amount of water passing through the grinds. This is significant and often means that your flavor is being lost and diluted.

The dose is the most flexible control, but numerous other factors influence the strength of the espresso. The ratio is the primary factor, along with the precision of your grinder as well as the size and speed of your portafilter and the speed at which you pull your shot.

A higher ratio (less than 1 kg of coffee beans:2) will result in a balanced, intense espresso with a smooth mouthfeel. On the other hand, a lower ratio will result in an intense, but less balanced espresso. Finding the right balance is essential. You can achieve this by adjusting the ratio and playing around with the amount according to the intensity and taste you prefer.

Brewing

Espresso beans are ground more finely than regular coffee beans and brewed with higher pressure. This produces a stronger shot of coffee, which has more intense flavors and aromas. Espresso is used in a variety of coffee recipes, including cappuccinos and lattes, which are generally made using milk. It is also sometimes mixed with other varieties of coffee in baking or used as a garnish for desserts that are based on coffee or chocolate.

Espresso coffee can be made with a number of different brewing methods including drip coffee, Turkish coffee, cold brew and French press. The method of brewing you select is based on your personal preferences as well as the equipment for brewing coffee you have available. Experimenting with different brewing techniques and ingredients can help you find the perfect espresso.

Espresso beans can be used for other drinks made with coffee, but they are best used to make espresso-based drinks. Espresso beans are roasted longer generally over the second crack. This results in more dark, toasted and more intense flavor. Espresso beans are also often roast with higher levels of volatile substances such as trigonelline 2 and chlorogenic acids 4 which are responsible for the body and bitterness of espresso.

Although it is technically possible however the result may not be as desirable. This is because espresso beans are roasted to create particular tastes, such as chocolatey or fruity, which can be difficult to replicate using other roasts.

The most important thing to make espresso is to get a great crema. This is an extremely thick and rich layer of coffee foam that rises to the top of the coffee when it is extracted under high pressure. A great crema is a sign you have incorporated the required basic inputs from your coffee beans grinding machine, grinder, resistance to the coffee bed, and the temperature of your water to make a great espresso.

The quality of your coffee beans is key to creating a smooth creamy crema. The finest espresso beans are those which have been roast at a medium-to dark roast and then ground as finely as is possible. Freshness is also crucial, as whole beans retain their flavor and taste for longer than ground varieties. Lastly, it is important to store your beans in an airtight container that is protected from moisture and heat.