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Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balance of roasting artisanally and multi-origin blending.

The process of roasting produces new sugars and removes some of the natural sugars that are in the coffee bean. This is why a light dark roast arabica coffee beans roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavors of the beans. The name suggests that these types of coffees tend to be lighter in body than dark roasts and can be enjoyed with a variety of methods of brewing like drip, french press, pour over and espresso. Light roasts typically have fruitier and brighter flavor notes and can emphasize the characteristics of the coffee's origin more than darker roasts.

This is especially relevant when working with single-estate or micro lot coffees. Additionally this level of roasting can help bring out subtle flavors that are often missing in dark roasts. Whatever your preference is, all roast levels produce unique and delicious coffees.

Light roasts are also well-known for their crisp acidity and soft body. They are a result of this, the coffees provide energy and a fresh boost without the heavy sensation that is associated with dark roasts. This is why they are the perfect choice for those who want to start their day with a little more energy and a refreshing taste.

When it comes to caffeine, there is a bit of truth to the common belief that a light roast has more caffeine than a darker roast. However, this is a bit misleading as it depends on the method you use to measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than the scoop of a dark roast (because it is heavier). However, if you're measuring by volume, the two will be roughly the same amount of caffeine.

The process of roasting is the most important factor in a great light roast. It is crucial to select a roaster that you can trust. Poorly executed light roasts may have a bitter or burnt flavor, which could overpower other qualities that are desirable in the coffee. We love to work with small, family-run roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a silky mouthfeel, and sweet flavors of baker's chocolate and stonefruit. It's also sourced from an ethical and sustainable farm that uses regenerative farming.

Medium Roast

Medium roasts are often called the "just-right" coffee due to the fact that it's the perfect blend of dark and light roast. With the familiar, traditional diner-style flavors of dark roast, but with a greater balance and subtlety, medium roasts offer a wide range of exciting aromas and flavors.

Medium roast green arabica coffee beans coffee beans are roasted for a shorter period of time and at lower temperatures than dark roasts. The beans are heated to 385 degrees before they begin to pop (this is referred to as the first crack). Beans that are roasted to this level will have a light brown hue and won't have any oil on their surfaces.

The coffee that is roasted to this degree retains many of the original coffee beans' distinctive aroma and taste. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted coffee beans have an acidity that is more vibrant, and an effervescent body.

Depending on the beans used, medium roasts can be flavored with flavors like caramel, chocolate and hints of spice. It is important to keep in mind that these flavors will be less intense in a medium roast than in a lighter roast, because the beans are roast for longer.

Medium-dark flavor can be bittersweet and heavy which makes it difficult for some palates. Dark roast coffee has a rich, oily look and is flavoured with bittersweet chocolate smoke, and dark carmel.

If you're looking for a smooth, balanced cup of coffee that's more light than dark, but not as delicate as light roast, our medium roast arabica coffee is a great option. Our Happy Place blend is made with single-origin beans from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend that has the flavors of cocoa, blackberry and guava, with a smooth finish.

No matter the roasting level, all types of coffee have the same amount of caffeine. The caffeine content of coffee beans depends on their natural levels, as well as the amount of oxygen beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that is roasted longer than light roast beans. This gives a more complex flavor profile to develop. This results in a coffee that is rich and bold in taste and less acidity than a lighter roast. This kind of coffee is ideal for those who prefer a strong cup of coffee to begin their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surfaces, which give it the distinctive, rich and classic diner style taste. The roasting process for this type of coffee is what makes it so distinct, and it is important to choose a quality bean that has been roasted correctly in order to get the best experience.

If a coffee has been dark roasted, it has to be roast until the beans start to crack. This is the first indicator that the beans have been properly roasted, and that they are ready to be brewed. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.

The most important thing to do when searching for the right dark roasted coffee is finding high-quality beans that have been roasted at the perfect temperature. This will allow for the exotic and unique qualities of the beans without being ruined by a strong roast taste.

In addition to the roasting level it is also important to consider the source of the beans and where they were cultivated to select the most desirable dark-roasted coffee. For example, some regions have a certain sweetness that is better suited for coffee that is dark roasted and other regions have an incredibly complex and rich flavor that can stand up to the intensity of a roast that is dark.

When selecting a dark roast be sure to keep in mind that the higher the roast level the more caffeine will be in your coffee. This is because coffee beans that are roasted are exposed to higher temperatures which causes them to release more caffeine. The darker the roast, the stronger the bitterness.

Washed Coffee

The coffee beans that are washed go through a process called "wet processing." After picking, the cherries are de-pulped and then fermented in tanks of water to soften the sticky mucilage covering them. The process is followed by a rinse to remove the remaining pectin, drying. This method is extremely popular among specialty roasters. It's a great option for those who want fresh, crisp, acidic taste profile with moderate sweetness and body.

Different flavor compounds are produced according to the duration of the fermentation and the amount of mucilage that is left on the seeds. They can be floral, earthy, or even some nutty notes. This allows washed coffees to express a great deal of terroir, and varietal typicity. This is in contrast to natural processed coffees which produce distinctive flavors due to the pulpy fruit that surrounds the beans.

After the mucilage has been removed, the beans are dried either by soaking in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun, and turned regularly. This process is continued until the seeds have a moisture content of between 10-12%.

Roasting is the final step. As the roasting happens the temperature inside the bean will rise and a cracking sound can be heard. This is the moment when vapors begin to break through the outer wall of the bean. This is known as the first crack.

After this, the roasted beans can be enjoyed. Light roasts taste fresh and fruity, as they haven't been cooked long enough to produce the oils. Medium roasts are more bready and have a more rich and deeper flavor, since they have been roasted for a longer period of time. Roasts that are darker may have a smoky or chocolaty flavor, based on the degree of roasting.

This makes for a variety of flavors and aromas. It is up to you to select the coffee that is best tasting arabica coffee beans for you! Try a variety single-origin roasts, including lighter, medium and darker roasts. Each is distinct in its own way.