9 Things Your Parents Teach You About Chiminea Terracotta > 자유게시판

A Chiminea Terracotta Adds Warmth and Ambiance to Your Backyard Patio

A chiminea can add warmth and ambience to your backyard. Its chimney directs smoke upwards to keep sparks and flames from damaging surrounding plants and igniting your home or deck.

Chimineas made from clay should be broken in slowly. The first few fires must be slow-burning and small in size. The sealing of your chiminea, particularly when you live in a humid climate, is recommended.

Material

Chimineas are a great way to add warmth and character to your outdoor patio. Its traditional pot-belly design is perfect for entertaining, but innovative designs now suit a wide variety of styles for decorating. While clay is the most commonly used material, chimineas are also available in cast iron and aluminum. Each kind of material has its own benefits. While clay is simple to maintain but metal is more durable and in its ability to withstand temperatures of high.

When selecting a chiminea to purchase, think about its size, shape and fuel type. The chiminea's size must be able to hold the amount wood you will be using to ensure a steady flame. The larger models are more suitable for large gatherings while smaller models work best in intimate spaces. A chimney directs the smoke upward to shield it from rain and powerful winds.

The design of the chiminea is unique from other outdoor firepits. The bowl-shaped base supports the flames and protects them from rain, wind and debris. The chimney is attractive and allows you to regulate the size of the flames.

Chimineas of clay can be made by hand before being fired at high temperature. They are often coated with ceramic glaze in order to make them more appealing and durable against weather damage. Some are decorated with Mexican-inspired designs. These chimineas can be found in the garden stores and home improvement centers.

Before you light a chiminea outdoor, cover the inside of its base with sand or gravel that is coarse-grained. The sand helps reduce smoke and keeps the clay from cracking during firing. After you've covered your base, add a few pieces of kindling in the middle. Use a natural lighter like this one from Amazon to make lighting easier.

When you're ready to cook Use a long-handled fork or spatula to turn the hot embers. Cooking food should not be done directly on flames that are active as it may cause burns and darken the food beyond recognition. Instead, start with the smoking embers, and gradually build an enormous fire. Then, move the cooking pan to the top of the stack of smoke.

Design

A chiminea is a kind of fire pit that looks a bit like a potbelly stove with a wide bottom, with a mouth for the fire and a long narrow chimney for smoke. The chimney protects the fire against rain and wind, which could create an open fire pit. Chimineas were used for more than four hundred years to gather cooking, heating homes and gatherings. Originally handmade of clay, they're now offered in cast aluminium chiminea iron or terracotta, with both traditional and modern styles.

Modern chimineas may not feature the traditional curves, but they still have a distinctive chimney. They come in various shapes and sizes, ranging from 12 to 16 inches at the base and from 25 to 30 inches high (including stands). The chimney is usually about 6 feet.

The size of a chiminea's height is crucial since it helps direct smoke upward, which can stop it from blowing into people and things in your home or yard. It also lets you use wood that has aromas that smell good when they burn, adding to the enjoyment of sitting around a fire.

When choosing a chiminea to purchase choose one that's constructed of a durable material that is able to withstand high temperatures. Avoid a model that has decorative elements or other features that can break or crack when heated. If you choose to purchase a clay chiminea or terracotta one, it is essential to get it seasoned by burning small amounts wood for 3 to 4 times. This will allow the clay to cure. When not in use, the chiminea should be covered with a lid in order to prevent water from spilling onto the flames. This can cause it burn.

Cast iron chimineas are more heavy and more durable than clay models, which means they are able to withstand higher temperatures and rougher handling. They are also more versatile and can be used to burn coal or briquettes in addition to wood. If you're looking for an elegant design, go with the clay chiminea.

Regardless of the material you choose, make sure to place your chiminea in a safe area that is away from your home as well as any furniture or plants. The chiminea should be at least 10 feet from other structures, like fencing or a shed. Create a patio hearth using pavers to create a platform to place your chiminea on and make it easier to manage the flame.

Installation

A chiminea is an ideal focal point for any gathering of the family and adds an entirely new dimension to outdoor chiminea fireplace spaces. It is essential to understand the requirements for maintenance of the chiminea prior to purchasing one. Traditional clay chimineas tend be more fragile than chimineas made from cast iron, although both can be able to withstand the elements, however the distinct differences in the design and materials need a different approach to maintenance.

The first thing to do is to prepare the base of the chiminea. The bottom should be lined with sand gravel, or lava rock to keep it out of direct contact with the fire. This will reduce smoke and also prevent the chiminea from breaking.

It is important to make sure that the chiminea is installed in a secure and stable location. Don't place it on a deck or another flammable surface. If you must place it on a surface that is flammable you can use a metal grates to raise the wood. This will protect the chiminea from the heat and sparks of the fire.

Before lighting the chiminea for the first time, it should be seasoned by burning several small fires inside it. This helps to stop it from cracking when you burn a lot of wood.

After each fire Clean the chiminea well by brushing it with a wire bristle brush or a dry cloth. You should take away any creosote or ash from the inside of the chiminea too. If these substances aren't removed, they will influence the quality of subsequent fires you set in it.

When not in use the chiminea needs to be covered with a cover that protects it. This will prevent the clay from getting too wet and shrinking or cracking. If exposed to rain or snow Chimineas may suffer this kind of damage.

Even in the summer, it is best to cover the chiminea. It is also an excellent idea to have an alternative source of fuel for the fire, like a propane tank or wood. In addition, it is an excellent idea to have an extinguisher in the vicinity to stop any sudden fires.

Maintenance

Despite the various materials that chimineas are fabricated from, they all require regular maintenance to ensure that they last as long as they can. This means maintaining the structure in good condition, applying protective coatings, and properly storing it in the off-season to protect against extreme weather conditions. These measures and basic usage guidelines can extend the life of your Chiminea and reduce risks to safety.

Chimineas are made of clay and as such can crack when exposed to extreme temperature fluctuations. This is why it's crucial to store your terra cotta in a dry and secure place during the off-season, preferring the cover to guard against rain and frost. It's also a good idea to regularly apply a sealant of protection on your clay chiminea to help protect it against changes in temperature and moisture.

To avoid damaging the clay surface make use of a non-abrasive item and a soft brush or cloth to clean the Chiminea. After scrubbing the surface, wash it off using an hose or bucket. Allow the chiminea time to completely dry before re-using it. This will help prevent the growth of mildew and mold and will keep it looking fresh.

If your chiminea has a cracked or damaged section, it is essential to secure the broken pieces together, and then apply outdoor oven cement to the crack. You can purchase this from the majority of hardware stores. It must be applied using the help of a spatula or pointing trowel. You must allow the cement to fully dry before lighting a test fire in the chiminea.

Once the cement has dried then sand the ruined area of your chiminea medium coarse sandpaper to prepare it for repainting. Then, you can paint it with more or less any kind of masonry or household emulsion paint in a shade that matches the rest of your chiminea. If there is any corrosion or rust you can eliminate it by sanding and cleaning the affected areas with water.