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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a sleek way to add an additional cold storage area to your home. Many are designed to sit under countertops or along together with other furniture pieces to create a seamless look.

You could consider a small undercounter refrigerator to use in your craft room or man's cave. These compact fridges often have glass windows and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small refrigeration and storage units that are placed under specific kitchen equipment like a grill, salamander, or charbroiler. This allows food items and ingredients in the exact place chefs require them, making the cooking process more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or the oven.

Depending on the size of your company, these under counter fridges and freezers can be found in a single-door or a two-door design. You can also choose between drawers or doors, depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars, while drawers are more suitable for storing full food pans that contain fresh ingredients.

The main differences between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator as well as the freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing units require certain amount of clearance from equipment and walls because the compressor vents into the back of the unit. Front breathing units require less clearance, so they can be positioned closer to walls and commercial fridge equipment.

These compact refrigeration units come with many restaurant-friendly features like digital temperature display, evaporator fan delays when doors are opened and warning chimes for open doors, and heavy-duty casters for mobility. You can count on them to reduce your company's utility bills. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. You can boost the efficiency and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers and additional shelves. Stainless steel construction is available to match the other kitchen equipment in your establishment for a cohesive look.

Counterheight Refrigerators and Freezers

You might consider a small undercounter refrigerator if you need to have ice on hand at all times but don't have room for a large freezer in your commercial kitchen. These units fit snugly under counters and serve the same functions as larger chest or upright freezers, but use less energy. They also work faster in bringing their interior temperatures to the normal temperature, which could reduce your energy bills and also help to ensure food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit instead of on the side or the back. This makes them an excellent choice for rooms with limited airflow. It is important to check the specifications to ensure that the freezers have enough space for them to function correctly.

This type of refrigerator is not as deep as the other models. They can sit close to cabinets, but they may protrude several inches away from the countertop if the cutouts of the cabinets are not well-planned and measured.

The smaller sizes of these refrigerators can also limit the amount of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate for this by having larger door bins that can hold longer items such as celery stalks. However, the smaller overall capacity can be a problem in the case of a large kitchen.

One final note on these commercial refrigerators. They typically have an invisible hinge that allows the unit to lie flat against the wall when not being used. This can free up space in the cabinets and Commercial Fridge give your kitchen a sleek, modern look.

Before you purchase an undercounter commercial fridge or freezer, it is important to take the time to take measurements and sketch out your kitchen's layout. You'll then be certain that the refrigerator or freezer will be a good fit within its space. You should also study the technical specifications of the refrigerator or freezer so you know how the capacity inside is calculated. The net capacities of these appliances will be slightly lower than the ones listed in the brochure for the product however, you shouldn't worry about this affecting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators & Freezers

To refrigerate and sell food products, you might want to consider glass door refrigerators. They have the front of the refrigerator with glass to display the contents stored inside, and can boost the number of sales you can make at your convenience store, restaurant, or other business. These units can hold a wide range of foods such as sandwiches and desserts as well as canned drinks, meats, and other items. They're also great to store condiments, sauces, and other miscellaneous kitchen equipment.

The units come with a glass front that allows your employees and customers to see the contents of the unit, allowing them to quickly access what they require. This increases efficiency and ensures that your food items are stored at safe temperatures. This kind of refrigerator is perfect for displaying premade drinks, snacks, and ice-creams in commercial locations. Its large storage capacity makes it ideal for a number of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on the model you pick, it may have either solid doors or a combination of glass and solid doors. Some models have hinged or sliding doors. A majority of sliding doors which are more comfortable. Some are constructed with curved glass fronts to improve product presentation. You can find units with up to three levels. Each tier can be used to store a specific food item or beverage.

These refrigerators on the countertop not only have a stunning aesthetics and are easy to maintain. The use of environmentally friendly natural hydrocarbons reduces the potential for global warming of the unit, making it more secure to use than conventional units. These refrigerants lower the risk of carbon emission and are also cost-effective.

Use accessories such as refrigerator thermometers as well as bottle lane organizers to keep track of your inventory. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to finding refrigerators and freezers that are suitable for your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed beneath counters. They are generally ADA certified to stand at 34" high when fully extended, and also with counters, which help to comply with ADA guidelines. These units have a forced-air directional refrigeration system that ensures the same temperature and allows for quick recovery after opening the doors. This design also eliminates product damaging temperature spikes to protect valuable products. Additionally, they offer an electronic microprocessor control that offers accurate sample simulated temperatures as well as remote alarm dry contacts for easy integration with existing facility monitoring systems.

These undercounter commercial fridges and freezers are a great solution for restaurants that require the versatility of a refrigerator but lack the space needed to accommodate larger models. They are ideal for storing items like condiments, sauces dairy, produce, and more and also prepared food items that are ready to serve. Many manufacturers offer these undercounter fridges that come with the option of glass or solid doors, and drawers for additional storage options.

When you are choosing a solid-door undercounter refrigerator or freezer, think about how you'll be using it. If you're looking for a refrigerator that doubles as a preparation surface, look for models with stainless steel tops and rated for commercial use. If a outdoor fridge or freezer is designed for use as a preparation surface, never cut on the top of any undercounter refrigeration unit. Cutting on the top of the unit can cause damage to the appliance and could cause food contamination.

All undercounter refrigerators and freezers require ventilation, but the location of that vent could limit your installation options. Certain models are rear-venting and can only be placed in the wall's back, while others are front-venting, and have fewer restrictions on where they can be installed. You should also check the dimensions and clearances of any undercounter refrigerator you're considering, as these are crucial in determining which one is the best for your establishment. Also, be sure to consider the cost of installation, as not following the proper instructions for installing an appliance that is new to the market could void your warranty and could cause damage to the equipment.