15 Gifts For The Coffee Bean Shop Lover In Your Life > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you must visit a coffee shop. These stores offer a wide selection of whole beans from all over the world. These stores also sell unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

The aroma of freshly roasting beans fills the air once you enter this West Village shop. The shelves are filled with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to satisfy their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the world located in three locations including Bleecker Street, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to operate the shop in a similar manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from a single farmer has earned it the praise of discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak ripeness, floated to eliminate any defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a cup that is a little the melon and berry.

Sey's mission extends beyond the shop to improve the overall wellbeing of growers and staff, and customers. It utilizes biodegradable disposables as well as composts, preventing waste from landfills and converting it to substances that reduce harmful greenhouse gases and enrich the soil. It also prevents gratuities. This lets baristas focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They began with a small shop and a dedicated team. Their open and creative approach to providing a unique coffee experience earned them a following that was not only in their hometown, but globally.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different lots a year to find the ones that are perfect for their tastes. They roast them lightly, adjusting their desired flavor profile. This gives the coffee bean shop; published on Jejucordelia, coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek minimalist design. It's been praised by global coffee aficionados for its exacting pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is roasted and brewed according to your preferences in less than one second. It searches countries far and far for the finest quality, directly sourced specialty beans, offering customers choice and high-quality.

Their on-site roaster utilizes fluid bed technology, which is a bit different to the classic drum-type machines used in many UK coffee shops. The beans are blown into a heated box with high-velocity air, which is circulated. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident in the aroma and as you sipped the coffee, you could taste subtle citrus fruit flavors.

The roasted coffee will be transferred to the Eversys Super-Automatic Brewing Machines and brewed according your preferences in less than one minute. Customers can pick from nine single origins as well as different blends.

Parlor top 10 coffee beans

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed into a flourishing coffee roastery, with beans that can be found in great cafes and restaurants as well as home brewers across the city. Parlor Coffee is committed to finding the finest quality beans, which have all been through a long journey before reaching its roasters.

According to their own words the owners "have a relentless passion for craft and a conviction that good coffee should be available to everyone." They accomplish that with their down-to-earth area on a residential street. Think compost bins, chalkboards handmade up-cycled products, and low-frills deco.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) Also, they hold cuppings on Sundays, and are open to the public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten track, but well worth the trip.