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The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee plants. Arabica and Robusta are the two most popular. Robusta is a lot more caffeine-rich and a harsher taste than the former.

The most premium coffee beans might be a bit more expensive however, that shouldn't frighten anyone, since they're made with greater care and consideration. Here are some helpful tips to help you identify high-quality coffee beans.

Origin

When purchasing premium coffee beans the roasting process is just as crucial. The place in which the beans were cultivated directly affects the flavors, body, acidity and much more.

The most well-known and popular kind of coffee bean is arabica. They are generally thought of as having higher quality than robusta. However, there are four different types of arabica beans, which differ drastically in their climatic conditions and taste profiles.

Coffee from Ethiopia like Ethiopia is known for its floral and fruity tastes, while coffees made in Panama are coveted for their vibrant acidity. Another popular kind of coffee is the geisha, which are tiny beans that are grown only in a handful of regions and have to be sorted by hand prior to roasting. These beans are unique and can be tea-like in their body, with mellow flavors, vanilla or citrus notes.

When buying coffee, you should also take into consideration whether the beans are fair trade, organic or sustainably source. Some of these buzzwords are just marketing tactics, but others are actually a sign of the quality of the coffee. Single origin coffee is all beans from the same region. Microlot coffee indicates that the beans were grown at high altitudes with rich soil.

Variety

There are more than 100 coffee species however, only two dominate the market: arabica and robusta. Arabica beans have a smoother flavor and are thought to be superior quality. They also have a lower caffeine content and less bitterness than robusta.

If you are looking for an excellent whole bean, look for the seal of a specialized roaster. This means that the beans have been checked and evaluated for taste the cup's quality, cup size, and aroma. This process makes sure that the beans are cooked consistently and to the correct degree of darkness.

A good quality roaster will also offer a variety methods of brewing. This means you can select the one that best fits your preferences and the brewing method. For instance, filter coffee pairs well with a French press while espresso pairs best with drip makers that are automated.

A bag of whole beans is the perfect way to experiment with various flavors. The cost of beans can be varied, but the extra cost is generally worth it. There are a variety of flavors in the same bag. This allows you to try several different flavors all at once. Certain brands, such as Stumptown combine decaf beans coffee from different regions to create unique tastes. Their Holler Mountain blend, for example, has beans from some of the most renowned regions of the world. It also has a medium body, with notes of caramel and fruit jam.

Roast

When they are roasted, top quality beans will change from a green state into the inviting rich brown hues that we consider coffee. You can taste and witness the transformation in the final product.

Also, pay attention to the roast level. There are many different levels of roasting for coffee. Roasts with darker levels have more of a strong and intense flavor. You can experiment with different roast levels and find your personal preference when roasting your coffee.

It is crucial to choose beans that are uniformly colored and sized as this will help ensure consistency in the roast. It is essential to stir beans while roasting, since this ensures that they cook evenly and keeps them from burning.

The first step is to heat the beans until they reach a temperature where they begin to steam. As the steam rises, you'll hear a crackling sound and you'll know that your beans are starting to roast. Then, turn off the popper, and then spread the beans to cool on the baking tray.

When you're ready to cool them, place them in a metal colander. Shake them repeatedly until they feel warm (this will get rid of any chaff). Then let the beans cool in an airtight container, giving them time to off-gas carbon dioxide before storage.

Stores

The most important thing to do when it comes gourmet coffee is to store your beans correctly. This will ensure that they stay fresh and provide the best flavor. Moisture, air and heat are beans' main enemies. It is therefore essential to store your beans dried in an airtight container. This will stop them from taking in the odors from other food products in your pantry and it will also stop them from losing their fresh, roasted taste. Beans should be kept in a dark, cool location. This is because light can destroy their flavor. It also causes them to degrade. It is recommended to use an opaque container for your beans like a glass canister or a vacuum-filled coffee canister. These containers will keep your beans fresh for years.

Keep the beans in storage as soon as they are purchased. If you can't immediately use them you should consider freezing them. The beans can be frozen to extend their shelf life, but you must thaw prior to roasting.

Some people store their unused beans into attractive jars to display them. This can harm the beans. It is recommended to store the beans in an additional container and store them secretly in a convenient location.