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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're probably aware that different beans produce varying flavor profiles. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, a variety of Liberica that is grown only in Southeast Asia. They have a fruitier, tarter flavor profile and are often used in blends of coffee for added depth.

Arabica

Arabica is the world's most popular coffee, making up 75% of global coffee beans produced. Arabica beans have a milder and sweeter flavor than Robusta. They are available in a variety profiles. The taste and aroma components of a coffee can vary widely depending on the growing conditions and processing methods employed to make it.

The word "Coffee Beans bulk coffee beans [Warszawa.Praca.Gov.Pl]" comes from the Arabic word for berry, and amazon coffee beans beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were more energetic after eating the berries, and the cultivation of coffee quickly spread across the world.

Coffee beans can be grown at higher altitudes, and they are capable of thriving when exposed to cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the best tasting kind of coffee.

Many specialty coffee roasters and shops focus on using ethically-sourced arabica beans, by emphasizing fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans in order to create unique coffees that can be used in a variety of brewing methods. Blending allows for control over the aroma, flavor and body as well as the acidity of the coffee and is frequently preferred to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation in the process of brewing coffee and could result in unpleasant flavors.

The plant itself is more robust than arabica, able grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more cost effective crop to grow.

Although it might seem odd Robusta beans are typically combined with arabica to create coffee blends. If you notice the names of countries such as Uganda or Kenya on a coffee bag it's likely there's some robusta too.

The majority of roasters make use of a mix of arabica and coffee beans in order to cut costs and maintain the quality. To maintain the quality of the flavor, it's essential to choose a high-quality bean from a source you trust. This can be done by purchasing your beans direct from farmers.

Liberica

Liberica beans have a shape like a football, which is what makes them distinct from other coffee beans. They have a unique aroma that is floral and fruity with subtle smoky undertones. They are paired with other types of coffee beans online beans to give them a deeper and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are well-adapted to humid, hot climates and are able to grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These attributes make them ideal for home cultivation. You can purchase the seeds from various sources. However, it's recommended to purchase the beans from local producers in order to ensure quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils that have a pH that is moderately acidic as well as sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was once classified as a distinct species, but has now been reclassified as a Liberica variant. These coffee beans with an oval shape grow on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. They have a unique taste that is both tart and fruity and has made them a popular choice in house blends. They have a milder aroma and higher caffeine content that is lower than Arabica or Robusta but they do have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta, despite being the fourth most popular. In fact, they were considered a separate cafe coffee beans plant species until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans have a distinctive teardrop-shaped shape and possess a dark, mysterious taste. They are frequently used to give blends extra body and a rich tart taste of ripened fruits.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They thrive in warm, tropical climates as well as at higher altitudes. They have a little acidity. If properly brewed and roasted, they can have notes like chocolate, nuts or even fruit.

Robusta is the second most sought-after coffee in the world, and makes up around 40% of the coffee consumed globally. These beans are smaller and more round however, they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy undertones.

Now that you've learned the four most widely used varieties of coffee beans now is the time to pick the perfect coffee. If you prefer a delicate and smooth flavor opt for an arabica or a blend of robusta and arabica beans.