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High Grown Arabica Coffee Beans

Arabica coffee beans possess distinct flavor profiles. Contrary to their lower elevation counterpart, Robusta, which has a greater resistance to pests and diseases, Arabica is more susceptible.

The high-grown arabica variety is the most sought after by specialty roasters and high-end coffee shops. What makes this coffee so special? Scientists have discovered the reason: altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, and is the majority of the world's coffee production. While low-elevation coffee is commercially viable and populates the instant brews sold in grocery stores, serious coffee lovers look for specialty arabicas that are grown at higher altitudes for more of a complex flavor.

The mountainous regions of the world's most renowned coffee-producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa--provide ideal growing conditions for the production of high-quality arabica beans. These high-elevation regions are frost-free and provide a temperate atmosphere with a perfect annual average temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures slow the growth cycle of the coffee plant, allowing it to mature slower. This allows the coffee beans to absorb various flavors from their surroundings and impart them with distinctive characteristics. The prolonged maturation helps stop the coffee bean borer which is a tiny beetle, from infesting and eating the beans. It also helps to keep out the coffee leaf miner, a moth that inhibits photosynthesis, and can reduce productivity.

The combination of these elements contributes to a superior flavor and aroma profile compared to lower-elevation coffees. Coffee grown higher up has more sweet flavors, such as fruit, citrus and vanilla. It's also more rich and smoother than coffee grown lower. The bean's consistency, sweetness, and depth of flavor make it the top bean for roasters seeking to create a truly premium cup of joe.

High-grown arabica coffee is also known as strictly high-grown, or strictly hard bean. This means that the coffee was grown at a higher altitude than 4,000 feet. Typically the beans are grown on volcanic soil and are shade-grown or organically cultivated which adds to their already amazing flavor characteristics. Since these beans grow and mature slower than those with lower elevation generally, they are heavier, resulting in a stronger coffee with a more pronounced and consistent flavor. This distinctive quality makes SHG or SHB arabica the coffee of choice for roasters who want to make the perfect cup of coffee. is outstanding.

Cool Climate

The most renowned coffee-growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This region is referred to as the "coffee belt". High grown arabica coffee beans are grown in these mountainous regions where the cooler climate and high altitudes provide the perfect conditions for the plant to flourish.

Arabica plants are tolerant of a variety of conditions of climate however their best arabica coffee beans in the world development occurs in subtropical regions with cool nights and warm days. This unique climate allows for the plant to develop unique flavors that express freedom. It's these flavors that make the coffee we love so unique.

While the low-elevation coffees that line the instant coffee aisles of your local grocery store can grow quickly, aficionados and experts alike recognize that these varieties are more bitter and less flavorful than specialty coffee beans grown at higher altitudes. The majority of coffee consumed across the globe is high altitude coffee.

The highest quality high-grown arabica coffee beans are generally grown at altitudes between 3000 and 6,000 feet. The combination of high altitude, cool climate, and fertile soil is the reason these beans are unique and delicious.

Coffee farmers are constantly seeking out the ideal soil conditions to cultivate high-quality arabica plants. The soil should be humus-rich and have a smooth texture that drains well. This type of soil is ideal for the cultivation of arabica coffee beans direct from the source as it facilitates the growth of healthy roots as well as helps to reduce the incidence of the incidence of plant diseases.

In addition to having a soil with the right humus content, coffee farms prefer a cool climate with a distinct dry season. These climate patterns allow plants to mature slower, which results in an even more dense and flavorful coffee.

Well-Drained soil

Contrary to the low-elevation varieties that are grown for mass production and lined the aisles of grocery stores, the high grown arabica coffee beans are prized by aficionados for their complex and exquisite flavor. The coffee trees are sheltered under tall canopy trees, and the nutrient-rich volcanic soil creates the ideal conditions for the growth of these unique beans. The soil allows the roots to absorb what they require but also drains quickly to avoid stagnant water puddles that restrict the growth of the roots and oxygen intake.

The Arabian coffee plant has a long taproot and a few fibrous roots that spread outwards between 3 and 4 feet. (0.9-1.2m). The flowers are tiny, white and fragrant and are known as cherries. The drupes contain two seeds inside, and are ripe when they are red or purple in colour. The arabica plant can self-fertilize and does not require cross pollination in order to produce fruit.

The cool climate at higher elevations slows the coffee plant's growth cycle, allowing the beans to mature more slowly and develop deeper flavors. This results in a cup that is more rich and complex, with a much stronger taste than coffees that are grown at lower elevations.

At high altitudes the temperature is cooler and the air is more humid. The cool weather is perfect for the coffee plant's sensitive growth, and it helps in preventing the spread of pests and disease that plague lower elevation crops.

Due to the particular climate and soil characteristics, high-altitude farms can produce more beans than farms that are located at lower elevations. This is why you will typically find these top beans in specialty cafes and premium coffee roasters.

If you are planning to grow your own Arabica plant, ensure that you be aware of the specific requirements of this plant and choose a mix of soil that meets these requirements. Avoid commercial mixes that may be too heavy in ingredients and do not allow the roots of your plant to thrive. Organic matter such as compost or other can be added to the soil to improve water retention, without creating a cement-like texture. Water your plant when the soil is dry to the touch, and avoid excessive or under-watering which can lead to root rot.

Unique Flavors

The unique flavor profile of arabica beans makes them extremely sought-after. They are more rich and complex than other types of coffee that have notes of caramel, chocolate, fruit and flowers. The careful cultivation and roasting beans results in a smoother and sweeter taste. They also have less acidity and caffeine than other varieties which makes them less bitter and easier to drink.

Arabica beans are grown in mountainous regions around the globe which are part of the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees north or south of the Equator. This is where the best-quality beans are grown. The coffee plants are cultivated in volcanic and other rich soils. They produce small fruits that are referred to as coffee cherries.

The cherries contain two seeds inside. The seeds are separated from the fleshy outer layer when they ripen and are roasted and ground to create a cup of coffee. Arabica beans are considered to be a premium coffee bean due to the fact that they are more expensive and have a richer flavor.

The altitude at which arabica beans are grown is among the primary factors that influence their quality and taste. The cool climate and fertile volcanic soils make arabica beans taste better than those grown at lower altitudes. Higher elevations have a positive impact on the maturation process of coffee beans. This is due to the cooler temperatures slow down the process of growing beans which allows them to mature and develop a rich and satisfying taste.

The different coffee-growing regions across the globe each have distinctive flavors and distinctive characteristics. The arabica beans of Central America are known to possess a balanced blend with a light dark roast arabica coffee beans body. Those from Ethiopia and Kenya, on the other hand, are renowned for having a savory-sweet flavor. These unique flavors are due to the fact that each region and country has its own soil type. Certain soils are rich in water and produce a full chocolatey flavor. Some have a sand texture which makes the coffee taste less sweet.