10 Unexpected Professional Espresso Machine Tips > 자유게시판

How to Build a Professional Espresso Machine

This is a great option for coffee shops and cafes that wish to attract customers who are enthralled by espresso and barista abilities. It's official machine for the World Barista Championships, and it shows.

The barista is able to refill the reservoir with water throughout their shift. The machine also comes with steam wands with cool-touch technology and a hot water tap for tea.

Water

A commercial espresso machine is required to produce a large quantity of espresso-based drinks in an efficient manner. This is why they are typically built from stainless steel which is more robust and resistant to scratches and break. These espresso capsule machine machines are also easier to maintain and keep clean.

Lastly, a good quality machine has a shut off valve for the water line to prevent the formation of limescale. This will ensure that any repairs will be isolated to the affected components of the machine and won't impact the remainder of your operation.

When selecting your water ensure that you test it and treat it properly to get the best results. Remineralize water that has been distilled by adding a few minerals. It can improve the taste and negate its erosive properties, but can also harm certain machines. This is because the remineralized water can cause the boiler sensor to believe that the machine is fully stocked, but it is not. This could cause the machine to overheat and become damaged.

Grinder

The grinder is an essential component of a successful coffee maker. It is used to take a raw, unground bean and transforms it into finely ground coffee that is then tamped into the filter basket, resulting in an excellent extraction.

Commercial-grade professional espresso machines usually come with a built-in grinder that can be programmed to grind for different sizes of drinks, providing that the results are consistent every time. Super-automatic machines go one step further and automatize the entire process from brewing through grinding and dispensing. These machines are often praised in Lab tests for being easy to use.

Semi-automatic and manual machines espresso machines require more effort from the barista espresso coffee machine but often the results are worth it. This model was awarded the Good Housekeeping Coffee Award in 2022 due to its sophisticated dosing mechanism that measures and distributes the right amount of coffee each time. It also comes with the ability to use a low pressure pre-infusion to ensure well-balanced extraction, as well as an milk frother that created thick, rich steamed milk in our tests.

Temperature

Temperature is a major element in espresso. If the temperature of the water is not at a suitable level, it may result in a slower extraction and could result in bitter cups.

Luckily, the best espresso machines come with tools that will allow you to keep your water at the right temperature. One method of doing this is by using PIDs that monitor and adjusts the temperature of the water. Double boiler systems are another way to achieve this. This lets you use one boiler for steam and tea and the other one to heat water to brew temperature.

Carles explains that these systems can be beneficial for both large-scale businesses as well as baristas who work from home. They can make it much easier for beginners to make the perfect espresso since they can keep an exact temperature and eliminate many of the factors that can affect the flavor profile. It is also easier for baristas with more experience to dial in their shots just the way they prefer.

Pressure

The pressure that an espresso machine is using also affects the quality of coffee it produces. Many espresso drinkers have observed that their drinks taste differently depending on the amount pressure that is used, even though all other elements remain the same.

The majority of commercial machines utilize 9 bars of pressure to make italian espresso machine. They also tend to be pump-driven instead of steam-driven. Although high-pressure machines are offered, they require a group head that is more sophisticated to handle the increased levels of pressure.

While you may see espresso machines advertising 15 or even 18 bars of pressure, nine bars are generally considered to be the gold standard for creating consistently great brews. These machines with higher pressure tend to be less expensive and designed for home use.

In comparison, 9 bars of pressure is four times higher than the pressure applied by your car tire. The greater pressure a professional espresso machine can apply to the coffee, the better it will be at removing the flavor from the coffee beans you love. It's worth investing in top-quality machines that can give the best results.

Barista Skills

A barista needs to be able to accept and process orders of customers quickly and efficiently. This is especially crucial in busy times at the coffee shop. Good customer service skills are crucial for establishing relationships with customers as well as increasing sales for the coffee shop. This could include recognizing regular customers, working efficiently to resolve issues, and being positive and helpful even when faced with difficult situations.

Baristas frequently need to be capable of multitasking, as they must take orders and operate a cash counter and share orders with colleagues and respond to phone calls all at once. This ability allows orders to be moving quickly to the customer and allows them to have a pleasant experience in the coffee shop.

It is essential for baristas to be able to prepare various types of coffee using an espresso machine. This can be gained through studying the various types of coffee, trying them out in person, or watching videos on the internet. Many baristas prefer to attend classes on the matter, offered by a variety of organizations.