9 Things Your Parents Teach You About Chiminea Terracotta > 자유게시판

A Chiminea Terracotta Adds Warmth and Ambiance to Your Backyard Patio

A chiminea will add warmth and ambience to your backyard. The chimney directing the smoke upwards, which prevents sparks and flames from destroying nearby plants or sparking a deck or home.

Chimineas made from clay should be broken in slowly. The first few flames should be slow and small. Sealing your chimineas, especially if you live in a rainy climate, is also advised.

Material

A chiminea is an excellent way to add warmth and personality to your backyard patio. The classic pot-belly style is ideal for entertaining, but innovative designs are now suitable for a wide variety of styles for decorating. Although clay is the most sought-after material, chimineas can be made from cast iron or aluminum. Each type of material has its own benefits. While Clay Chiminea large is simple to maintain, metal is more durable and in its ability to withstand temperatures of high.

Take into consideration the design, size and type of fuel when selecting the right chimney. Its dimensions should be able to accommodate the amount of wood you'll be using to ensure it's burning at a constant temperature. Larger models may be more suited to family gatherings, while smaller ones are better for intimate spaces. A chimney is a vent that directs smoke upwards, protecting the surrounding area from rain and stopping it from flying around in strong winds.

The design of the chiminea is unique from other outdoor firepits. The bowl-shaped base guards the flames from rain, wind and other debris. The chimney adds a decorative design and allows you to control the size of the flames.

Chimineas of clay can be made by hand before being fired at high temperatures. They are often coated with a ceramic glaze in order to make them more attractive and durable against weather damage. Some are decorated in Mexican-inspired designs. Chimineas are typically sold at garden stores and home improvement stores.

Before lighting a chiminea, you should cover the inside of its base with sand or gravel that is coarse-grained. Sand reduces smoke and keeps the clay from cracking after being fired. Once you've covered the base, place some small pieces of kindling at the center. Include a natural light source such as this one from Amazon, to make lighting easier.

When you're ready to cook prepare your food, use a fork with a long handle or spatula to turn the hot embers. Do not cook food directly in hot flames, since this can cause burns and turn black. Start with a small fire and build it up slowly. Then, move the cooking pan to the top of the stack of smoke.

Design

A chiminea is a type of fire pit that appears like a potbelly stove with a wide bottom, with a mouth for the fire and an extended narrow chimney to smoke. The chimney shields the fire from wind and rain which can put out an open fire pit. Since the beginning of time, Chimineas are used for cooking and gatherings as well as for heating homes. Originally made of clay and now they are available in both contemporary and traditional styles, in cast iron or Terracotta.

Modern chimineas tend to avoid the curvatures of traditional models, they retain the distinctive chimney design. They are available in a variety of shapes and sizes. They range from 12 to 16 inches diameter at the base to 25 to 30 inches in height (including the stand). The chimney is usually 6 feet tall.

The size of the chiminea's height can be crucial, since it can draw smoke upwards and keep it from blowing on people or things in your yard. It also allows you to use aromatic woods that will smell great as they burn, which adds to the experience of sitting around a fireplace.

When you're choosing a chiminea make sure you choose one constructed of a durable material that is able to withstand high temperatures. Beware of models that have decorative elements or other features that can break or crack under the heat. If you decide to use the terracotta or clay chiminea, it should be seasoned by burning small amounts of wood for a period of three to four hours until the clay has a chance to become cured. When not in use, the chiminea should be covered with a lid in order to prevent water from leaking onto the flames. This could cause it to burn.

cast iron chiminea iron chimineas can stand up to higher temperatures and more rough treatment since they are more heavy and durable than clay models. They also tend to be more versatile since they can burn coal or briquettes in addition to wood. If you want an elegant design, go with a clay chiminea.

Whatever material you pick, be sure to put your chiminea away from your home and all outdoor furniture. The chiminea should also be located at least 10 feet from any other structure such as sheds or fences. Create a hearth for your patio by laying pavers across a small space to serve as an area for your chiminea to stand on and to make it easy to control the fire.

Installation

A chiminea can add a whole new dimension to any outdoor space and can be the central point for gatherings with the family. But just like any fire pit or fireplace it is crucial to be aware of the maintenance requirements before you purchase one. Traditional clay chimineas tend be more fragile than chimineas made of cast iron but both can withstand the elements, but the differences in design and materials require a slightly different approach to maintenance.

Make the base of the chiminea before. The bottom should be lined with sand gravel or lava rock to keep it out of direct contact with the fire. This will cut down on smoke and prevent the chiminea from breaking.

It is also important to ensure that the chiminea is placed on the ground in a stable and secure location. Do not put it on a deck or any other flammable surface. If it must be placed on a surface that is flammable use a metal grate to elevate the wood and shield the chiminea from the heat of the fire and sparks.

Before lighting the chiminea for the first time, it must be seasoned by igniting several small fires in it. This is done to prevent it from cracking if you burn a lot of wood.

After each fire Clean the chiminea thoroughly by using a wire-bristle brush or cloth. It is important to remove any creosote or ash from the inside of the chiminea too. These chemicals will affect the quality and quantity of fires that you can create in your chiminea if they are not removed.

The chiminea should be sealed with a protective cover when it is not being used. This will stop the clay from getting too wet and squeezing or cracking. Chimineas are prone to this type of damage when kept exposed to constant snow and rain.

The best way to protect the chiminea is to keep it covered, even in the summer. It is also a great idea to have a different fuel source for the fire such as propane tanks or wood. It is also a good idea keep a fire extinguisher in the vicinity to put out any sudden blazes.

Maintenance

Despite the varying materials from which chimineas are made they all require regular maintenance to ensure that they last as long as possible. This includes cleaning the structure by applying protective coatings, and storing it correctly during the off-season to protect against extreme temperatures. These steps and the basic guidelines for usage can prolong the life of your Chiminea, and also reduce risks to safety.

Chimineas are constructed from clay and as such may crack when exposed extreme temperature fluctuations. It is important to keep your terracotta in a location that is dry and safe in the off-season. A cover will help protect it from rain and frost. You should also regularly apply an adhesive on your clay fireplace to protect it from the effects of moisture and temperature changes.

When cleaning a chiminea it is important to use non-abrasive products and a soft cloth or brush to avoid damaging the clay surface. After you've scrubbed the surface clean it off with the help of a hose or bucket. Allow the chiminea to dry completely before re-using it. This will prevent mildew and mold growth and will keep the chiminea looking brand new.

If there is a crack on your chiminea it is important to clamp the pieces together. Then, apply outdoor oven cement over the crack. This can be purchased in most hardware stores. It is applied with a spatula, or pointing trowel. It is important to allow the cement to fully dry before lighting a test flame in the chiminea.

Once the cement has dried after drying, sand the affected area of your chiminea with medium coarse sandpaper to prepare it for repainting. You can then paint it with more or less any kind of emulsion paint for masonry or household use in a shade that matches the rest of your chiminea. If the chiminea has rust or corrosion on it, remove it by sanding the affected areas and then rinsing them with water to get rid of any dirt or dust particles.