15 Gifts For The Coffee Bean Shop Lover In Your Life > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you must visit a strong coffee beans shop. These stores provide a large assortment of whole beans from all over the world. They also sell unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews, as well as a variety of loose teas

When you step into this traditional West Village shop, the aroma of freshly coffee beans fills your nostrils. The shelves are filled with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to cater to their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above the bakery of his family on Bleecker Street where his father operated Porto Rico. He continues to operate the shop in the same way as his father and grandfather.

Sey Coffee

The Coffee Bean Shop shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee beans online is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just across the street, in 2011. They named it Lofted coffee bean near me. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers has been praised by highly discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness and floated to remove defects, then dry fermented for 36 hours before being dried on the farm. The result is a coffee that is a little melons and berries.

Sey's commitment goes beyond its shop to improve the overall well-being of growers and staff, as well as customers. It makes use of biodegradable disposables and composts, preventing waste from garbage and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, a move that places baristas in the position to support their livelihoods and motivate them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a dedicated team. Their honesty and ingenuity to delivering an extraordinary coffee experience earned them a following, not just in their home town but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of lots each year in order to find the ones that best meet their standards. They roast them lightly, adjusting their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store, which was opened in October of last year it has been praised for its excellent pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop utilizes the La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and typically has seven or eight coffees available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews according to your preferences, with each cup of coffee roasting and brewed according to your requirements in less than a minute. It searches far and far for the finest quality, directly sourced specialty beans that offer customers a variety and high quality coffee beans-quality.

The roaster on site uses fluid bed technology which is a bit different to traditional drum-type machines found in the majority of UK coffee houses. The beans are blown in a heated box with high-velocity air that is circulated. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident from the aroma. And as you sipped the coffee, there were subtle citrus fruit flavors.

The coffee is whisked to the Eversys brewing machines that are super-automatic and can be brewed to your specification within less than a minute. Customers can choose from a variety of single origins and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since grown into a burgeoning coffee roastery, and its beans are sold in top cafes as well as restaurants and home brewers across the city. Parlor is dedicated to sourcing high-quality beans from across the globe each of which has been through a long and difficult journey before reaching the roasters.

The owners, who self-described as "passionate about coffee and believe that a good cup of coffee should accessible to everyone," have created a place that is a bit more grounded and has chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast and brew their own blends and single-origins (there were six when I was there) They also hold cuppings on Sundays, and are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). They're a bit off the beaten track and is worth a visit.